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Head over to The Gray Area/Grand Theater Art + Technology space on November 5 for punch, charity, and snacks from local vendors. It’s the seventh year for the breast cancer fundraiser driven by female bartenders from around the country, which has raised more than $600,000 for breast cancer charities.
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Prosecco and snacks at Rich Table, plus a signed copy of her book, Bringing It Home! are all included in the ticket price ($125).Īll-female speed-bartending competition Speedrack is back Tonight is your change to meet and mingle with Gail Simmons, author and Top Chef judge, as she brings her book tour to SF. Gail Simmons is bringing it home at Rich Table tonight Formerly the executive chef at Park Tavern, he’s bringing new brunch and dinner menus to the Yerba Buena restaurant on November 14. New chef, new brunch at Bluestem Brasserieīluestem Brasserie has a new leader in the kitchen as chef Trevor Ogden joins the team. Officials say it’s too soon to say whether either opening will be delayed. Commercial Dungeness crab season is scheduled to open in part on November 15 from the Sonoma-Mendocino county line down to Santa Barbara North of Sonoma-Mendocino is scheduled to open December 1, though crabs in that area have shown elevated levels of domoic acid. Now, it could be a problem once more as elevated levels have been found along the North Coast, including Fort Bragg. Devilish demoic acid is casting a shadow over crab season againįor the past two years, crab season (SF’s favorite time of the year) has been delayed as the result of high levels of domoic acid, a naturally occurring toxin caused by algal blooms.